A Short History of Enchiladas

Mexican food lovers will definitely be aware of theWhen the Spanish conquerors reached the Western
enchilada. Today, they are not only available at pureHemisphere, they observed the varieties of foods
Mexican restaurants but are also found in restaurantseaten by the local people. The tortillas made from flat
offering Tex-Mex specialties, diners and also manycorn bread were known as tlaxcalli but the Spanish
supermarkets.conquerors had named it tortilla. Through the
An Enchilada is a simple corn tortilla rolled with meatsucceeding centuries, Mexicans continued enjoying the
and cheese. It can also be topped with spicy saucesdish and the enchilada is found in many varieties of
or onions, sour cream, beans, guacamole, nachocookbooks dating back to the first Mexican cookbook
cheese, etc. It is similar to taco, a wide variety ofcalled El Cocinero Mexicano or The Mexican Chef
ingredients can be used for making enchilada. It can bepublished in 1831.
steak, fish, chicken and variety of vegetables, cheeses,With the globalization of food in this modern world,
beans, etc. It is a very tasty and versatile dishmany chefs look for the best food of every culture for
A lot of evidence suggests that the enchiladas camesharing with customers and friends. The enchilada has
from the Mayans. The dish was first related to Mexicobeen admired by many gourmands across the world.
in the pre-Columbian days. There is evidence that theBesides being tasty, it is extremely adaptable and
enchiladas were tortillas with fish inside. The dishnutritious which makes it a great serving item. In
relates closely with papadzules which is a popularaddition, many Mexican immigrants brought their culture
Mayan dish also coming from the Yucatan region. Thisincluding their foods to the US. The enchilada and other
dish has corn tortillas which are dipped in pumpkinseedadmired foods are continuously growing popular with
and rolled with boiled chopped egg, then topped withtheir easy recipes of preparing it. One can expect that
tomato sauce. It was a primary food of the nobles andthe enchilada will be seen in the neighborhood soon.
was served on special occasions.