ADHD / Hyperactivity

-- End Ad Box --->which there are two groups - prostaglandins and
SCRUTINIZING HYPERACTIVITYleukotrienes. Cis alpha linolenic acid is converted to a
Introductionsubstance termed eicosapentaenoic acid (EPA) which
In past centuries the health of children was mainlyis in turn also converted to prostaglandin.
threatened by ignorance of basic hygiene, inadequateThe source of the problem is that the enzyme
sanitation, contaminated water, poor nutrition andnecessary for the conversion process does not seem
infectious diseases. Epidemics of cholera and otherto work efficiently in the hyperactive child and adult,
water borne diseases contributed to the death ofwith a resultant deficiency of PGE and leukotrienes.
thousands of children. Scarlet fever, measles,The enzyme deficiency or inhibition could be attributed
whooping cough, diphtheria and typhoid did the same.to among others elevated blood glucose levels, a diet
Identification of harmful bacteria and development ofconsisting of too much saturated fat, refined sugar, the
methods of immunisation resulted to a large extent inintake of alcohol and deficiencies of zinc, magnesium
the eradication of infectious diseases. With the adventand vitamin B6.4
of modernisation conditions such as hyperactivity,Preliminary studies on the effects of supplementation
attention deficit disorder and other learning disabilitieswith essential fatty acids in Canada, USA, United
as well as an increase in chronic illnesses such asKingdom and South Africa have reported some
asthma, eczema, etc. have been seen. This brochuredegree of improvement.2,4
attempts to summarise observations concerning5.2 Other Nutrients
hyperactivity, and its treatment from a dieteticTwo-thirds of hyperactive children studied were
viewpoint. The information, advice anddeficient in zinc.2 A deficiency of zinc, magnesium and
recommendations are of a general nature and are notvitamin B6 blocks the formation of GLA.
specific to the particular circumstances of an individual.A number of nutrients are essential to the proper
Hyperactivity in historyfunctioning of the nervous system and these are
The hyperactive child and adult have probably beendiscussed under the heading - treatment of
around since the emergence of modern man.hyperactivity.
Descriptions of clinical patterns as early as 400 BC6. Sugar
appear similar to those currently labelled asClinical observations and parent reports suggest that
hyperactive. Heinrich Hoffman, a German physician,refined sugars especially cane sugar triggers
first described hyperactivity in 1845. Since then, thehyperactive behaviour. Two theories have been
hyperkinetic syndrome, commonly labelled asproposed for this reaction. One is that a diet consisting
hyperactivity has captured public attention in practicallyof refined carbohydrates influences the level of EFA.
every developed country in the world as increasinglyAnother possibility is that certain sugars (glucose)
more children have been and are diagnosed asinfluence brain neurotransmitter levels and therefore
hyperactive. Hyperactive characters abound inthe activity levels in hyperactive children.
literature and cartoons, the main characters in theResearchers designed a study where children were
popular cartoons, Dennis the Menace and Bartgiven one of three different breakfasts; one high in
Simpson being classic examples.carbohydrates, especially refined sugar; the second
Hyperactivity definedhigh in protein and the third high in fat. After each meal
Hyperactive children usually have Attention Deficitchildren were challenged with fructose, glucose and
Disorder (ADD), leading experts to classify the maladyplacebos. Children reported by their parents as
together as ADHD (Attention Deficit Hyperactivehyperactive after eating sugar did indeed show an
Disorder). In the USA many children are labelledincrease in activity level when challenged with glucose
hyperactive or as suffering with ADD when theyafter eating a high carbohydrate meal.9
attend school. There is some concern about "labelling"Normal children challenged with sucrose had more
children when they do not respond in an acceptableproblems with attention after a high carbohydrate
way to the school, perhaps reflecting an inadequacy inbreakfast than after a high protein breakfast. The
the teachers rather than the pupils. Medication toreverse was true for children with hyperactivity.12
suppress hyperactive children is often prescribed withAnother study showed that of 261 hyperactive children
side-effects such as dizziness, headaches, drowsiness,who had five hour glucose tolerance tests performed
blurred vision, gastrointestinal problems and depression.on them, 74% had abnormal glucose tolerance curves.
Incidence of hyperactivityThe predominant abnormality accounting for 50% of
The incidence varies from country to countrythese results was a low, flat curve similar to that seen
depending on the criteria used for diagnosis. In the USAin hypoglycaemia. Hypoglycaemia is a potent stimulus
the rate ranges from 5 to 22%. In Australia the rate offor the production of epinephrine which could affect
incidence ranges from 8 to 12%.1 In the United Kingdombehaviour.10
a small number of children are diagnosed asSugar may on occasion aggravate existing behaviour
hyperactive although referrals to child guidance clinicsdisorders. Reducing the intake of sugar should be
have increased.2 Hyperactivity is believed to affectencouraged. Rigid sugar free diets can be burdensome
10% of the South African population and is found inand socially inhibiting for the hyperactive child. The area
every ethnic and socio-economic group.13of sugar intake and behaviour requires much more
Characteristics of hyperactive childrenresearch before any recommendations can be made.
Describing the characteristics of hyperactive children isA study on the use of artificial sweeteners suggests
daunting because many of the symptoms are presentthat some hyperactive children become non-compliant
in all children to some degree at some time.and more aggressive when given large doses of
Hyperactivity has been found to be between four andaspartame.9
nine times more common in boys.2,3Treatment of hyperactivity
The hyperactive baby is restless, has feedingIt is important to rectify the essential fatty acid
problems and colic (intermittent and unexplained crying)deficiency. The enzyme necessary for the conversion
and often has sleeping problems. Some fall asleep lateprocess of essential fatty acids does not seem to
and with difficulty while others wake up frequently orwork efficiently in the hyperactive child and adult.
early. The baby often cries incessantly and parentsEssential fatty acids need to be provided in a form
find that no amount of comforting, nursing or cuddlingwhich can be readily utilized. Human breast milk
pacifies the child.contains relatively large amounts of GLA. Another
The hyperactive toddler lives in a constant state ofimportant source of GLA is the oil of the evening
overstimulation, is constantly moving, unable to sit still,primrose flower which contains 9% gammalinoleic acid
always into everything and touching every object in(GLA) while fish oil contains 20% eicosapentaenoic
sight. As the child becomes older the descriptionacid (EPA). These oils which are commercially
changes. They are always in motion, constantlyavailable should be provided in a ratio of 2 GLA to 1
fidgeting or shuffling their feet, can not stay at anEPA (e.g. 500 mg Evening Primrose Oil to 250 mg Fish
activity long and can not read without quickly losingOil).4
interest. A large percentage of hyperactive childrenZinc, vitamins B6, C and E are catalysts necessary to
have an abnormal thirst with a normal urine output.metabolize the essential fatty acids.6 Since most
Other symptoms are lack of concentration, temperhyperactive children appear to be deficient in these
tantrums, impatience, quick frustration, clumsiness andnutrients supplementation with them makes good
sleep disturbances. Hyperactive infants andsense.
adolescents usually have a depressed immuneThe B-group vitamins are particularly vital to the
system. Asthma, hay fever, otitis, eczema and otherhyperactive child as one of their main functions is to
atopic conditions are common.regulate the central nervous system. Vitamin B1,
Most authorities agree that the major features ofthiamin, is involved in the maintenance of the central
hyperactivity can be categorized as academicnervous system. A deficiency of Vitamin B2, riboflavin,
difficulties and behavioural abnormalities. Impulsiveness,may lead to central nervous system symptoms such
low frustration tolerance, short attention span,as headache, irritability and fatigue. Vitamins B6 and C
aggressiveness and low self-esteem are some of theare involved in neurotransmitter synthesis.
symptoms exhibited. Almost all hyperactive childrenCalcium acts as a co-factor in biochemical reactions in
have a high IQ, but poor concentration means theythe body and takes part in the generation of nerve
perform less well than they should in school and oftenimpulses throughout the nervous system. Magnesium
complain of headaches, asthma, hayfever and otherwhich is necessary for the growth and repair of body
respiratory disorders.cells also assists the transmission of nerve impulses to
The characteristics of the hyperactive child tend tothe muscles and acts together with calcium. Vitamin D
intensify from birth to about 3 to 4 years of age, butaids the absorption and utilization of calcium and
may have subsided by the time the child reaches 10 tomagnesium.
12 years of age. The child becomes more controlledZinc and chromium play a role in sugar balance by
and the hyperactivity could to some extent beenhancing the action of insulin in promoting uptake of
outgrown.4glucose. A glucose tolerance factor has been identified
Hyperactivity and allergiesas a natural form of chromium which seems to
Allergies to cereals and milk, even mother's milk ispotentiate the action of insulin. Supplementation with
often commonplace. For many years paediatricianschromium has been shown to reduce glucose levels
and paediatric allergists have reported that a higherand to improve glucose tolerance.11 Since abnormal
percentage of children with allergies have learningglucose tolerance levels have been seen in some
disabilities and/or hyperactivity compared with thosehyperactive children supplementing with chromium and
children who do not have allergies.9 It has beenzinc may help.
estimated that up to 10% of primary school childrenAlthough all the amino acids have certain unique
suffer from allergic reactions which exhibit in thefunctions in the body a few are worth singling out. Four
classroom as behaviour and concentration problems.14primary amines, serotonin, dopamine, norepinephrine
An allergy is an abnormal body reaction resulting fromand acetylcholine are synthesised from amino acid
sensitivity to certain substances. The most commonprecursors and appear to be under dietary control.
types of allergies are asthma, eczema and hay fever.Dopamine and norepinephrine are synthesised from
Often symptoms are not recognised as resulting fromtyrosine and phenylalanine (phenylalanine is metabolized
an allergy and will be treated over and over withto tyrosine), serotonin is synthesised from tryptophan
medications which may help superficially. As soon asand acetylcholine is synthesised from choline.
the medication is stopped, the symptoms flare upDeficiencies of L-Taurine and glycine which both aid
again.the regulation of the nervous system are possibly liked
Causes of hyperactivityto hyperactivity, epilepsy and anxiety.
Data pertaining to the cause of hyperactivity isThe beneficial effects of large doses of vitamin C to
incomplete, but various factors have been linked toalleviate common symptoms of allergy have been
hyperactivity. These include among others geneticdescribed, but not substantiated in controlled studies.
factors, smoking during pregnancy, artificial additives inAnecdotal reports suggesting that lysine tablets relieve
food, refined dietary sugar and environmentalthe symptoms of food allergy in some individuals are
pollutants. Inborn temperamental variations withalso undocumented.11 Methyl Sulphine Methane and
chemical differences in the brain are thought by somecalcium assist in allergic sensitivities.
physicians to be the cause. The reason for theseAlthough Feingold's hypothesis has not been
differences is unknown, but may be due to geneticexperimentally confirmed, elimination of food additives,
differences or anomalies in the development of thecolors, flavors and salicylates may be of benefit and is
baby before birth.worth a try. Exclusion of sugar and refined
1. Prenatal influencescarbohydrates is also recommended. If such a diet is
Very little is known about prenatal influences but thereto be followed, attention should be paid to its possible
is a possibility that small birth size may sometimes leadnutritional inadequacies and there should be some
to hyperactivity. Other variations in the mother'snutritional counselling and vitamin supplementation. Small,
biological processes during pregnancy may contributefrequent meals consisting of protein and unrefined
to the development of hyperactivity.5 It is wellcarbohydrates should be emphasized.
documented that the use of alcohol during pregnancyIn Conclusion
may result in mental retardation (foetal alcoholThere appears to be a relationship between brain
syndrome) and hyperactivity. The amount of alcohol, iffunction and nutrition. Studies on the effect of evening
any, that can be safely taken during pregnancy isprimrose oil and fish oil on hyperactivity have shown
unknown.6improvement in behaviour patterns and learning ability.
2. Inborn temperamental differencesThe diet of the hyperactive child should be
Although uncertain, many child psychiatrists reason thatsupplemented with these oils as well as magnesium,
inborn temperamental differences caused by chemicalzinc, calcium, vitamin C and the B-complex vitamins.
differences in the brain may result in hyperactivity.5The keys to managing the hyperactive child are
The brain is an extraordinary complex interconnectiondietary control, discipline and lots of tender loving care.
of nerve cells. It receives information from inside theAll children have strengths and weaknesses. By
body via nerve impulses, collates this information andrecognising and accepting the diversity of human
responds by initiating nerve impulses and secretingpersonalities and abilities a foundation will be laid for all
chemical substances or neurotransmitters (dopaminehyperactive children to achieve their scholastic and
and noradrenaline). When released, neurotransmitters,developmental potential.
transmit signals across synapses to other neurons inResearch activity has increased and it is hoped that
the brain. These pass from the brain to other parts offuture research and clinical findings will lead to better
the body to stimulate, regulate and co-ordinatetreatment and understanding of hyperactivity.
activities in other organs and systems.For access to correct combinations of specialised
When there is a deficiency of a particularnutrients, see “ADHD / Hyperactivity” under
neurotransmitter, the nerve cells can not function“Children’s Needs” on
effectively and the portion of the brain that itREFERENCES
"operates" will not function correctly. Successful1. Serfontein G. Add in adults - help for adults who
functioning of the nervous system depends on thesuffer from attention deficit disorder. Simon and
release of sufficient quantities of neurotransmitters.Schuster, Australia. 1994: 9
Hyperactive children are probably deficient in some2. Matthews P. Fast Food. Nursing Times. March 1986.
neurotransmitters.5 In many hyperactive children the3. Colten H.R; Food Hypersensitivity, food allergies and
quantity of these transmitters probably increases withhyperkinesis. Suskind R.M; Textbook of Pediatric
age, explaining why hyperactive children improve asNutrition. Raven Press, New York, 1981: 553-562.
they grow older.4. Van der Merwe C.F. Hyperactivity, Medunsa. August
3. Heavy metal poisoning1992.
Heavy metals such as lead, copper, cadmium and5. Wender P.H; Wender E. The Hyperactive Child and
aluminium are thought to be a cause for hyperactivity,the Learning Disabled Child - a Handbook for Parents.
especially where children live in industrialised areas.Crown Publishers, 1978: 22.
These metals all affect the nervous system. The lead6. Barnes B; Colquhoun I. The Hyperactive Child - what
content of environmental air has risen due to the higherthe family can do. Thorsons Publishers,
lead content of petrol and increased car ownership.Northamptonshire. 1984: 19, 77.
Cadmium from parental cigarette smoke and aluminium7. Feingold B. Why your child is hyperactive. New York:
from food cooked in aluminium foil containers alsoRandom House, 1985.
affect the nervous system.4,68. The Hyperactive Children's Support Group.
4. Food preservatives, additives, flavorants andInformation sheet - Health Visitor, 1980, 57;1: 87-93
colorants9. Silver L.B. Attention-Deficit Hyperactivity disorder.
An allergist, Dr Benjamin Feingold,7 has proposed thatClinical guide to diagnosis and treatment. Washington:
hyperactivity is caused by artificial food preservatives,American Psychiatric Press Inc, 1992: 129-134.
flavors, colorants and natural salicylates. He reported10. Langseth L; Dowd J. Glucose tolerance and
that 30 to 50% of hyperactive children could improve ifhyperkinesis. Food Cosmet. Toxicol. 16:129. 1978.
these were omitted from the diet. His hypothesis11. Krause M.V; Mahan L.K. Food Nutrition and Diet
stemmed from his observations that in some peopleTherapy. A textbook of nutritional care. Philadelphia:
salicylates cause allergic reactions such as asthmaW.B. Saunders Company, 1984: 633-668.
and eczema. When treating the asthma by removing12. Kinsbourne M. Sugar and the hyperactive child. New
salicylates from the diet, he noted a behaviour changeEngland Journal of Medicine. Feb 3, 1994: 355-356.
as well as the disappearance of the asthma13. Edmonds T.L. Hyperactivity, following a special diet
symptoms.could help. Longevity. July 1995: 88-89.
Since many patients who are allergic to salicylates also14. Ryan B.J. Cerebral Hazards in relation to food and
react to artificial colors and flavors, Dr Feingold furtherenvironmental chemicals. The Hyperactive Children's
postulated that food colors and flavors may also haveSupport Group of Southern Africa. Newsletter 25,
a behavioural effect similar to that of salicylates inFourth quarter 1995.
those people who are sensitive to them.Glossary
The food colorant tartrazine increases the urinaryADD - Attention Deficit Disorder. Developmental
excretion of zinc. Food colors and flavors are found indysfunction of the central nervous system.
foods such as luncheon meats, sausages, hot dogs,Allergy - Unusual sensitiveness to the action of
jams, sweets, cake mixes and flavored cold drinks.particular foods, pollens, dust, etc.
Dietary sources of salicylates are found in apples,Amino acid - Organic acid containing the group
peaches, oranges, tea and worcester sauce.nitrogen, especially as a constituent of protein.
Most dietary-crossover studies eliminating foodsAsthma - Disease especially allergic of respiration.
containing salicylates, food colors and flavors by aDiphtheria - Acute infectious bacterial disease with
number of researchers have not been able toinflammation of mucous membranes, especially throat.
substantiate Dr Feingold's theories. Some studies, onEczema - Inflammation of skin.
the other hand, have provided data in support of theEnzyme - Any of a unique class of proteins which
Feingold diet. The final answers are not yet in as thereaccelerate a broad spectrum of biochemical reactions.
is insufficient evidence on whether the Feingold dietFood Additives - Added to food to color, preserve or
genuinely works.flavor.
5. Deficiency of nutrientsHay Fever Summer disorder caused by allergy to
5.1. Essential fatty acidspollen or dust often with asthmatic symptoms.
Research4,8 concludes that hyperactive children haveNeurotransmitter - Chemical substances when
a deficiency of essential fatty acids (EFAs) either duereleased, transmit signals across synapses to other
to an inability to absorb EFAs adequately from theneurons in the brain to stimulate, regulate and
gastrointestinal tract or because their EFAco-ordinate activities in other organs and systems of
requirements are higher. A deficiency of EFA inthe body.
animals causes a constant thirst which is one of theOtitis - Inflammation of the ear.
symptoms of numerous hyperactive children.Salicylate - Salt of salicylic acid. Found in almonds,
EFAs are needed to form Prostaglandins (PGE) whichapples, apple cider, apricots, blackberries, cherries,
are vital regulators in the body. They participate in thecloves, cucumbers, currants, gooseberries, grapes,
regulation of blood pressure, heart rate, blood clottingnectarines, oil of wintergreen, oranges, peaches, pickles,
and the central nervous system. They are essentialplums, prunes, raisins, raspberries, strawberries and
because the body cannot manufacture them and hastomatoes. Food with added salicylates for flavoring
to obtain them from dietary sources. There are twomay be ice-cream, bakery goods (except bread),
EFAs essential to man - linoleic acid and cis alphacandy, chewing gum, soft drinks, jam, cake mixes.
linolenic acid.Typhoid - Infectious bacterial fever with eruption of red
EFAs are converted by the enzymespots on chest and abdomen with severe intestinal
delta-6-desaturase to gammalinoleic acid (GLA) whichirritation.
is then converted to another substance calledWorcester - Pungent sauce first made in Worcester
dihomo-gamma-linolenic acid. This in turn is converted(United Kingdom).
to hormone-like substances called eicosanoids of