| -- End Ad Box ---> | | | | which there are two groups - prostaglandins and |
| SCRUTINIZING HYPERACTIVITY | | | | leukotrienes. Cis alpha linolenic acid is converted to a |
| Introduction | | | | substance termed eicosapentaenoic acid (EPA) which |
| In past centuries the health of children was mainly | | | | is in turn also converted to prostaglandin. |
| threatened by ignorance of basic hygiene, inadequate | | | | The source of the problem is that the enzyme |
| sanitation, contaminated water, poor nutrition and | | | | necessary for the conversion process does not seem |
| infectious diseases. Epidemics of cholera and other | | | | to work efficiently in the hyperactive child and adult, |
| water borne diseases contributed to the death of | | | | with a resultant deficiency of PGE and leukotrienes. |
| thousands of children. Scarlet fever, measles, | | | | The enzyme deficiency or inhibition could be attributed |
| whooping cough, diphtheria and typhoid did the same. | | | | to among others elevated blood glucose levels, a diet |
| Identification of harmful bacteria and development of | | | | consisting of too much saturated fat, refined sugar, the |
| methods of immunisation resulted to a large extent in | | | | intake of alcohol and deficiencies of zinc, magnesium |
| the eradication of infectious diseases. With the advent | | | | and vitamin B6.4 |
| of modernisation conditions such as hyperactivity, | | | | Preliminary studies on the effects of supplementation |
| attention deficit disorder and other learning disabilities | | | | with essential fatty acids in Canada, USA, United |
| as well as an increase in chronic illnesses such as | | | | Kingdom and South Africa have reported some |
| asthma, eczema, etc. have been seen. This brochure | | | | degree of improvement.2,4 |
| attempts to summarise observations concerning | | | | 5.2 Other Nutrients |
| hyperactivity, and its treatment from a dietetic | | | | Two-thirds of hyperactive children studied were |
| viewpoint. The information, advice and | | | | deficient in zinc.2 A deficiency of zinc, magnesium and |
| recommendations are of a general nature and are not | | | | vitamin B6 blocks the formation of GLA. |
| specific to the particular circumstances of an individual. | | | | A number of nutrients are essential to the proper |
| Hyperactivity in history | | | | functioning of the nervous system and these are |
| The hyperactive child and adult have probably been | | | | discussed under the heading - treatment of |
| around since the emergence of modern man. | | | | hyperactivity. |
| Descriptions of clinical patterns as early as 400 BC | | | | 6. Sugar |
| appear similar to those currently labelled as | | | | Clinical observations and parent reports suggest that |
| hyperactive. Heinrich Hoffman, a German physician, | | | | refined sugars especially cane sugar triggers |
| first described hyperactivity in 1845. Since then, the | | | | hyperactive behaviour. Two theories have been |
| hyperkinetic syndrome, commonly labelled as | | | | proposed for this reaction. One is that a diet consisting |
| hyperactivity has captured public attention in practically | | | | of refined carbohydrates influences the level of EFA. |
| every developed country in the world as increasingly | | | | Another possibility is that certain sugars (glucose) |
| more children have been and are diagnosed as | | | | influence brain neurotransmitter levels and therefore |
| hyperactive. Hyperactive characters abound in | | | | the activity levels in hyperactive children. |
| literature and cartoons, the main characters in the | | | | Researchers designed a study where children were |
| popular cartoons, Dennis the Menace and Bart | | | | given one of three different breakfasts; one high in |
| Simpson being classic examples. | | | | carbohydrates, especially refined sugar; the second |
| Hyperactivity defined | | | | high in protein and the third high in fat. After each meal |
| Hyperactive children usually have Attention Deficit | | | | children were challenged with fructose, glucose and |
| Disorder (ADD), leading experts to classify the malady | | | | placebos. Children reported by their parents as |
| together as ADHD (Attention Deficit Hyperactive | | | | hyperactive after eating sugar did indeed show an |
| Disorder). In the USA many children are labelled | | | | increase in activity level when challenged with glucose |
| hyperactive or as suffering with ADD when they | | | | after eating a high carbohydrate meal.9 |
| attend school. There is some concern about "labelling" | | | | Normal children challenged with sucrose had more |
| children when they do not respond in an acceptable | | | | problems with attention after a high carbohydrate |
| way to the school, perhaps reflecting an inadequacy in | | | | breakfast than after a high protein breakfast. The |
| the teachers rather than the pupils. Medication to | | | | reverse was true for children with hyperactivity.12 |
| suppress hyperactive children is often prescribed with | | | | Another study showed that of 261 hyperactive children |
| side-effects such as dizziness, headaches, drowsiness, | | | | who had five hour glucose tolerance tests performed |
| blurred vision, gastrointestinal problems and depression. | | | | on them, 74% had abnormal glucose tolerance curves. |
| Incidence of hyperactivity | | | | The predominant abnormality accounting for 50% of |
| The incidence varies from country to country | | | | these results was a low, flat curve similar to that seen |
| depending on the criteria used for diagnosis. In the USA | | | | in hypoglycaemia. Hypoglycaemia is a potent stimulus |
| the rate ranges from 5 to 22%. In Australia the rate of | | | | for the production of epinephrine which could affect |
| incidence ranges from 8 to 12%.1 In the United Kingdom | | | | behaviour.10 |
| a small number of children are diagnosed as | | | | Sugar may on occasion aggravate existing behaviour |
| hyperactive although referrals to child guidance clinics | | | | disorders. Reducing the intake of sugar should be |
| have increased.2 Hyperactivity is believed to affect | | | | encouraged. Rigid sugar free diets can be burdensome |
| 10% of the South African population and is found in | | | | and socially inhibiting for the hyperactive child. The area |
| every ethnic and socio-economic group.13 | | | | of sugar intake and behaviour requires much more |
| Characteristics of hyperactive children | | | | research before any recommendations can be made. |
| Describing the characteristics of hyperactive children is | | | | A study on the use of artificial sweeteners suggests |
| daunting because many of the symptoms are present | | | | that some hyperactive children become non-compliant |
| in all children to some degree at some time. | | | | and more aggressive when given large doses of |
| Hyperactivity has been found to be between four and | | | | aspartame.9 |
| nine times more common in boys.2,3 | | | | Treatment of hyperactivity |
| The hyperactive baby is restless, has feeding | | | | It is important to rectify the essential fatty acid |
| problems and colic (intermittent and unexplained crying) | | | | deficiency. The enzyme necessary for the conversion |
| and often has sleeping problems. Some fall asleep late | | | | process of essential fatty acids does not seem to |
| and with difficulty while others wake up frequently or | | | | work efficiently in the hyperactive child and adult. |
| early. The baby often cries incessantly and parents | | | | Essential fatty acids need to be provided in a form |
| find that no amount of comforting, nursing or cuddling | | | | which can be readily utilized. Human breast milk |
| pacifies the child. | | | | contains relatively large amounts of GLA. Another |
| The hyperactive toddler lives in a constant state of | | | | important source of GLA is the oil of the evening |
| overstimulation, is constantly moving, unable to sit still, | | | | primrose flower which contains 9% gammalinoleic acid |
| always into everything and touching every object in | | | | (GLA) while fish oil contains 20% eicosapentaenoic |
| sight. As the child becomes older the description | | | | acid (EPA). These oils which are commercially |
| changes. They are always in motion, constantly | | | | available should be provided in a ratio of 2 GLA to 1 |
| fidgeting or shuffling their feet, can not stay at an | | | | EPA (e.g. 500 mg Evening Primrose Oil to 250 mg Fish |
| activity long and can not read without quickly losing | | | | Oil).4 |
| interest. A large percentage of hyperactive children | | | | Zinc, vitamins B6, C and E are catalysts necessary to |
| have an abnormal thirst with a normal urine output. | | | | metabolize the essential fatty acids.6 Since most |
| Other symptoms are lack of concentration, temper | | | | hyperactive children appear to be deficient in these |
| tantrums, impatience, quick frustration, clumsiness and | | | | nutrients supplementation with them makes good |
| sleep disturbances. Hyperactive infants and | | | | sense. |
| adolescents usually have a depressed immune | | | | The B-group vitamins are particularly vital to the |
| system. Asthma, hay fever, otitis, eczema and other | | | | hyperactive child as one of their main functions is to |
| atopic conditions are common. | | | | regulate the central nervous system. Vitamin B1, |
| Most authorities agree that the major features of | | | | thiamin, is involved in the maintenance of the central |
| hyperactivity can be categorized as academic | | | | nervous system. A deficiency of Vitamin B2, riboflavin, |
| difficulties and behavioural abnormalities. Impulsiveness, | | | | may lead to central nervous system symptoms such |
| low frustration tolerance, short attention span, | | | | as headache, irritability and fatigue. Vitamins B6 and C |
| aggressiveness and low self-esteem are some of the | | | | are involved in neurotransmitter synthesis. |
| symptoms exhibited. Almost all hyperactive children | | | | Calcium acts as a co-factor in biochemical reactions in |
| have a high IQ, but poor concentration means they | | | | the body and takes part in the generation of nerve |
| perform less well than they should in school and often | | | | impulses throughout the nervous system. Magnesium |
| complain of headaches, asthma, hayfever and other | | | | which is necessary for the growth and repair of body |
| respiratory disorders. | | | | cells also assists the transmission of nerve impulses to |
| The characteristics of the hyperactive child tend to | | | | the muscles and acts together with calcium. Vitamin D |
| intensify from birth to about 3 to 4 years of age, but | | | | aids the absorption and utilization of calcium and |
| may have subsided by the time the child reaches 10 to | | | | magnesium. |
| 12 years of age. The child becomes more controlled | | | | Zinc and chromium play a role in sugar balance by |
| and the hyperactivity could to some extent be | | | | enhancing the action of insulin in promoting uptake of |
| outgrown.4 | | | | glucose. A glucose tolerance factor has been identified |
| Hyperactivity and allergies | | | | as a natural form of chromium which seems to |
| Allergies to cereals and milk, even mother's milk is | | | | potentiate the action of insulin. Supplementation with |
| often commonplace. For many years paediatricians | | | | chromium has been shown to reduce glucose levels |
| and paediatric allergists have reported that a higher | | | | and to improve glucose tolerance.11 Since abnormal |
| percentage of children with allergies have learning | | | | glucose tolerance levels have been seen in some |
| disabilities and/or hyperactivity compared with those | | | | hyperactive children supplementing with chromium and |
| children who do not have allergies.9 It has been | | | | zinc may help. |
| estimated that up to 10% of primary school children | | | | Although all the amino acids have certain unique |
| suffer from allergic reactions which exhibit in the | | | | functions in the body a few are worth singling out. Four |
| classroom as behaviour and concentration problems.14 | | | | primary amines, serotonin, dopamine, norepinephrine |
| An allergy is an abnormal body reaction resulting from | | | | and acetylcholine are synthesised from amino acid |
| sensitivity to certain substances. The most common | | | | precursors and appear to be under dietary control. |
| types of allergies are asthma, eczema and hay fever. | | | | Dopamine and norepinephrine are synthesised from |
| Often symptoms are not recognised as resulting from | | | | tyrosine and phenylalanine (phenylalanine is metabolized |
| an allergy and will be treated over and over with | | | | to tyrosine), serotonin is synthesised from tryptophan |
| medications which may help superficially. As soon as | | | | and acetylcholine is synthesised from choline. |
| the medication is stopped, the symptoms flare up | | | | Deficiencies of L-Taurine and glycine which both aid |
| again. | | | | the regulation of the nervous system are possibly liked |
| Causes of hyperactivity | | | | to hyperactivity, epilepsy and anxiety. |
| Data pertaining to the cause of hyperactivity is | | | | The beneficial effects of large doses of vitamin C to |
| incomplete, but various factors have been linked to | | | | alleviate common symptoms of allergy have been |
| hyperactivity. These include among others genetic | | | | described, but not substantiated in controlled studies. |
| factors, smoking during pregnancy, artificial additives in | | | | Anecdotal reports suggesting that lysine tablets relieve |
| food, refined dietary sugar and environmental | | | | the symptoms of food allergy in some individuals are |
| pollutants. Inborn temperamental variations with | | | | also undocumented.11 Methyl Sulphine Methane and |
| chemical differences in the brain are thought by some | | | | calcium assist in allergic sensitivities. |
| physicians to be the cause. The reason for these | | | | Although Feingold's hypothesis has not been |
| differences is unknown, but may be due to genetic | | | | experimentally confirmed, elimination of food additives, |
| differences or anomalies in the development of the | | | | colors, flavors and salicylates may be of benefit and is |
| baby before birth. | | | | worth a try. Exclusion of sugar and refined |
| 1. Prenatal influences | | | | carbohydrates is also recommended. If such a diet is |
| Very little is known about prenatal influences but there | | | | to be followed, attention should be paid to its possible |
| is a possibility that small birth size may sometimes lead | | | | nutritional inadequacies and there should be some |
| to hyperactivity. Other variations in the mother's | | | | nutritional counselling and vitamin supplementation. Small, |
| biological processes during pregnancy may contribute | | | | frequent meals consisting of protein and unrefined |
| to the development of hyperactivity.5 It is well | | | | carbohydrates should be emphasized. |
| documented that the use of alcohol during pregnancy | | | | In Conclusion |
| may result in mental retardation (foetal alcohol | | | | There appears to be a relationship between brain |
| syndrome) and hyperactivity. The amount of alcohol, if | | | | function and nutrition. Studies on the effect of evening |
| any, that can be safely taken during pregnancy is | | | | primrose oil and fish oil on hyperactivity have shown |
| unknown.6 | | | | improvement in behaviour patterns and learning ability. |
| 2. Inborn temperamental differences | | | | The diet of the hyperactive child should be |
| Although uncertain, many child psychiatrists reason that | | | | supplemented with these oils as well as magnesium, |
| inborn temperamental differences caused by chemical | | | | zinc, calcium, vitamin C and the B-complex vitamins. |
| differences in the brain may result in hyperactivity.5 | | | | The keys to managing the hyperactive child are |
| The brain is an extraordinary complex interconnection | | | | dietary control, discipline and lots of tender loving care. |
| of nerve cells. It receives information from inside the | | | | All children have strengths and weaknesses. By |
| body via nerve impulses, collates this information and | | | | recognising and accepting the diversity of human |
| responds by initiating nerve impulses and secreting | | | | personalities and abilities a foundation will be laid for all |
| chemical substances or neurotransmitters (dopamine | | | | hyperactive children to achieve their scholastic and |
| and noradrenaline). When released, neurotransmitters, | | | | developmental potential. |
| transmit signals across synapses to other neurons in | | | | Research activity has increased and it is hoped that |
| the brain. These pass from the brain to other parts of | | | | future research and clinical findings will lead to better |
| the body to stimulate, regulate and co-ordinate | | | | treatment and understanding of hyperactivity. |
| activities in other organs and systems. | | | | For access to correct combinations of specialised |
| When there is a deficiency of a particular | | | | nutrients, see ADHD / Hyperactivity under |
| neurotransmitter, the nerve cells can not function | | | | Children’s Needs on |
| effectively and the portion of the brain that it | | | | REFERENCES |
| "operates" will not function correctly. Successful | | | | 1. Serfontein G. Add in adults - help for adults who |
| functioning of the nervous system depends on the | | | | suffer from attention deficit disorder. Simon and |
| release of sufficient quantities of neurotransmitters. | | | | Schuster, Australia. 1994: 9 |
| Hyperactive children are probably deficient in some | | | | 2. Matthews P. Fast Food. Nursing Times. March 1986. |
| neurotransmitters.5 In many hyperactive children the | | | | 3. Colten H.R; Food Hypersensitivity, food allergies and |
| quantity of these transmitters probably increases with | | | | hyperkinesis. Suskind R.M; Textbook of Pediatric |
| age, explaining why hyperactive children improve as | | | | Nutrition. Raven Press, New York, 1981: 553-562. |
| they grow older. | | | | 4. Van der Merwe C.F. Hyperactivity, Medunsa. August |
| 3. Heavy metal poisoning | | | | 1992. |
| Heavy metals such as lead, copper, cadmium and | | | | 5. Wender P.H; Wender E. The Hyperactive Child and |
| aluminium are thought to be a cause for hyperactivity, | | | | the Learning Disabled Child - a Handbook for Parents. |
| especially where children live in industrialised areas. | | | | Crown Publishers, 1978: 22. |
| These metals all affect the nervous system. The lead | | | | 6. Barnes B; Colquhoun I. The Hyperactive Child - what |
| content of environmental air has risen due to the higher | | | | the family can do. Thorsons Publishers, |
| lead content of petrol and increased car ownership. | | | | Northamptonshire. 1984: 19, 77. |
| Cadmium from parental cigarette smoke and aluminium | | | | 7. Feingold B. Why your child is hyperactive. New York: |
| from food cooked in aluminium foil containers also | | | | Random House, 1985. |
| affect the nervous system.4,6 | | | | 8. The Hyperactive Children's Support Group. |
| 4. Food preservatives, additives, flavorants and | | | | Information sheet - Health Visitor, 1980, 57;1: 87-93 |
| colorants | | | | 9. Silver L.B. Attention-Deficit Hyperactivity disorder. |
| An allergist, Dr Benjamin Feingold,7 has proposed that | | | | Clinical guide to diagnosis and treatment. Washington: |
| hyperactivity is caused by artificial food preservatives, | | | | American Psychiatric Press Inc, 1992: 129-134. |
| flavors, colorants and natural salicylates. He reported | | | | 10. Langseth L; Dowd J. Glucose tolerance and |
| that 30 to 50% of hyperactive children could improve if | | | | hyperkinesis. Food Cosmet. Toxicol. 16:129. 1978. |
| these were omitted from the diet. His hypothesis | | | | 11. Krause M.V; Mahan L.K. Food Nutrition and Diet |
| stemmed from his observations that in some people | | | | Therapy. A textbook of nutritional care. Philadelphia: |
| salicylates cause allergic reactions such as asthma | | | | W.B. Saunders Company, 1984: 633-668. |
| and eczema. When treating the asthma by removing | | | | 12. Kinsbourne M. Sugar and the hyperactive child. New |
| salicylates from the diet, he noted a behaviour change | | | | England Journal of Medicine. Feb 3, 1994: 355-356. |
| as well as the disappearance of the asthma | | | | 13. Edmonds T.L. Hyperactivity, following a special diet |
| symptoms. | | | | could help. Longevity. July 1995: 88-89. |
| Since many patients who are allergic to salicylates also | | | | 14. Ryan B.J. Cerebral Hazards in relation to food and |
| react to artificial colors and flavors, Dr Feingold further | | | | environmental chemicals. The Hyperactive Children's |
| postulated that food colors and flavors may also have | | | | Support Group of Southern Africa. Newsletter 25, |
| a behavioural effect similar to that of salicylates in | | | | Fourth quarter 1995. |
| those people who are sensitive to them. | | | | Glossary |
| The food colorant tartrazine increases the urinary | | | | ADD - Attention Deficit Disorder. Developmental |
| excretion of zinc. Food colors and flavors are found in | | | | dysfunction of the central nervous system. |
| foods such as luncheon meats, sausages, hot dogs, | | | | Allergy - Unusual sensitiveness to the action of |
| jams, sweets, cake mixes and flavored cold drinks. | | | | particular foods, pollens, dust, etc. |
| Dietary sources of salicylates are found in apples, | | | | Amino acid - Organic acid containing the group |
| peaches, oranges, tea and worcester sauce. | | | | nitrogen, especially as a constituent of protein. |
| Most dietary-crossover studies eliminating foods | | | | Asthma - Disease especially allergic of respiration. |
| containing salicylates, food colors and flavors by a | | | | Diphtheria - Acute infectious bacterial disease with |
| number of researchers have not been able to | | | | inflammation of mucous membranes, especially throat. |
| substantiate Dr Feingold's theories. Some studies, on | | | | Eczema - Inflammation of skin. |
| the other hand, have provided data in support of the | | | | Enzyme - Any of a unique class of proteins which |
| Feingold diet. The final answers are not yet in as there | | | | accelerate a broad spectrum of biochemical reactions. |
| is insufficient evidence on whether the Feingold diet | | | | Food Additives - Added to food to color, preserve or |
| genuinely works. | | | | flavor. |
| 5. Deficiency of nutrients | | | | Hay Fever Summer disorder caused by allergy to |
| 5.1. Essential fatty acids | | | | pollen or dust often with asthmatic symptoms. |
| Research4,8 concludes that hyperactive children have | | | | Neurotransmitter - Chemical substances when |
| a deficiency of essential fatty acids (EFAs) either due | | | | released, transmit signals across synapses to other |
| to an inability to absorb EFAs adequately from the | | | | neurons in the brain to stimulate, regulate and |
| gastrointestinal tract or because their EFA | | | | co-ordinate activities in other organs and systems of |
| requirements are higher. A deficiency of EFA in | | | | the body. |
| animals causes a constant thirst which is one of the | | | | Otitis - Inflammation of the ear. |
| symptoms of numerous hyperactive children. | | | | Salicylate - Salt of salicylic acid. Found in almonds, |
| EFAs are needed to form Prostaglandins (PGE) which | | | | apples, apple cider, apricots, blackberries, cherries, |
| are vital regulators in the body. They participate in the | | | | cloves, cucumbers, currants, gooseberries, grapes, |
| regulation of blood pressure, heart rate, blood clotting | | | | nectarines, oil of wintergreen, oranges, peaches, pickles, |
| and the central nervous system. They are essential | | | | plums, prunes, raisins, raspberries, strawberries and |
| because the body cannot manufacture them and has | | | | tomatoes. Food with added salicylates for flavoring |
| to obtain them from dietary sources. There are two | | | | may be ice-cream, bakery goods (except bread), |
| EFAs essential to man - linoleic acid and cis alpha | | | | candy, chewing gum, soft drinks, jam, cake mixes. |
| linolenic acid. | | | | Typhoid - Infectious bacterial fever with eruption of red |
| EFAs are converted by the enzyme | | | | spots on chest and abdomen with severe intestinal |
| delta-6-desaturase to gammalinoleic acid (GLA) which | | | | irritation. |
| is then converted to another substance called | | | | Worcester - Pungent sauce first made in Worcester |
| dihomo-gamma-linolenic acid. This in turn is converted | | | | (United Kingdom). |
| to hormone-like substances called eicosanoids of | | | | |